Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Tea Time: Showcase of Global Tea Styles
Sacramento Chef Demystifies Food Labels
Certified Farmers’ Markets in Greater Sacramento
Peruvian Culture on the Plate in Roseville
Beautiful Blooms
Sham Sweets
Learn to Love Fennel
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
California’s Minimum Wage Straps Sacramento Restauranteurs
Here’s the dirt on composting in Greater Sacramento
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
Italian Twist
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Grilled Rack of Lamb with Chimichurri Sauce
Spring Sangria
English Pea Deviled Eggs
Cedar Plank Salmon, Garlic And Dill
Solid Ground Ugly Nugz
Hawks’ Sheet-pan Quiche Lorraine
Tea Cookies
Pesto Pasta With Zucchini Noodles
Gluten-Free Seed Crackers
Barley and Spring Vegetable Medley
Farro and Roasted Beet Salad
