We Celebrate the Abundance of Local Food in America's Farm-to-Fork Capital
Edible Sacramento is the original food magazine of our region, dating back to 2001.
In its beautifully designed pages, printed on a high quality matte stock and perfect bound, Edible Sacramento tells compelling stories that support and promote the growers, producers, innovative chefs, and beverage artisans and other culinary professionals.
Through gorgeous photography and quality journalism, edible Sacramento celebrates the joys of eating and drinking locally, explores the rich culinary and cultural heritages of Sacramento, and advocates for the importance of growing a strong local foods economy.
We empower readers to grow gardens, explore urban homesteading, and pursue sustainable practices like water harvesting and renewable energy.