BY GEORGEANNE BRENNAN
There is nothing like the holidays to bring out the cook in us. No matter how many seasons have passed, there is still an excitement about entertaining family and friends with food, whether it is buffet style or all sitting around a table.
I can spend days dreaming up menus, making lists, considering different decorations—that's half the fun of it for me.
Here I've put together some favorites from several of my books. For a full meal, there is an appetizer, first course, a main course with a side dish and a dessert. However, any of these could stand alone.
I've also included a fun and festive one-dish meal, Seafood Paella.