CARVING A NICHE
The Proletariat will offer a taste of Jersey.
WRITTEN BY STEPH RODRIGUEZ
PHOTO BY KASSIE BORRESON
The historic Sacramento Tofu Co. building at 1915 6th St. is taking on a new role thanks to the owners of the Southern-inspired restaurant South, located in Sacramento’s Southside Park. New Jersey native Ian Kavookjian and his wife, N’Gina, plan to launch their Garden State-inspired deli, The Proletariat, in August.
“One of his biggest complaints about California is there’s not really a lot of delis that are reminiscent of the delis that Ian grew up [with] on the East Coast,” N’Gina says. “That’s something that he definitely wants to recreate in Sacramento, so he has a little piece of home here.”
The Proletariat predominantly will be a breakfast and lunch spot, and the menu still is in the development stage, but customers will be able to stop by and grab freshly prepared sandwiches and salads, an assortment of deli-sliced meats and cheeses, as well as house-made pastries and desserts. The more-than-3,000-square-foot space also will house a bottle shop serving beer and wine during happy hour for guests to enjoy in house or to purchase bottles to take home after a long day’s work.
The downtown eatery also will sell some of South’s tasty menu staples behind the deli counter, such as its popular meatloaf.
“What I like about a good deli is variety,” N’Gina says, “especially when you look in the case and you see so many beautiful, house-made items. I like being able to get a sandwich and taste the quality in the bread, the meat, and the cheese. It’s the simplicity of really great ingredients speaking for the food, as opposed to piling a bunch of stuff on and giving it a crazy name.”
Steph Rodriguez is an award-winning freelance journalist who keeps a close eye on the food and music scene in Sacramento.
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