AUBURN

Auburn Alehouse Craft Brewery & Restaurant Brian and Lisa Ford opened this spot in 2007 in the iconic Shanghai Restaurant, embracing the buildings character and colorful history in the heart of historic Auburn. While enjoying their full gastro menu, patrons often can see Brian and his brewers making world-class beer in small batches, using only the finest malted barley and American-grown hops. With a collection of prestigious awards hanging on the wall, its easy to see why the Sac Bee says Auburn Alehouse is one of the regions premier craft breweries. When possible, it sources fresh ingredients from local, organic farms. Its signature dishes include smoked pulled pork and ribs, fried pickles, and the famous cheese loaf. The great outdoor patio also is dog friendly. Open 11 a.m. – 10 p.m. Mon. – Thurs., 11 a.m. – 11 p.m. Fri., 10 a.m. – 11 p.m. Sat., 10 a.m. – 10 p.m. Sun. 289 Washington St.; 530-885-2537; Auburnalehouse.com; Find Auburn Alehouse Craft Brewery & Restaurant on Facebook.

Lone Buffalo Vineyards This family-owned micro-winery is the culmination of owner and winemaker Phil Madduxs 35-year passion for winemaking. Visitors will enjoy on-site tastings in a relaxed, down-to-earth environment, and its ideal for picnics, with its gorgeous patio and spectacular view of the vineyard. Tasting room open noon – 5 p.m. Fri. – Sun. 7505 Wise Road; 530-823-1159; Lonebuffalovineyards.com; Find Lone Buffalo Vineyards on Facebook.

Mt. Vernon Winery This large and award-winning Placer County winery features a wide variety of handcrafted wines, which guests can sample in a tasting room occupying a beautifully restored 1950s milk house. As you sip and savor a large assortment of wines or even enjoy a picnic, take in spectacular views of tranquil gardens filled with hummingbird feeders and fragrant roses as well as lush vineyards. Make a date for one of Mt. Vernons lavish Wine Cave Dinners, featuring a candlelit, multi-course dinner prepared by the winerys premier chef. Open 11 a.m. 5 p.m. Thurs. Sun. 10850 Mt. Vernon Road; 530-823-1111; Mtvernonwinery.com; Find Mt. Vernon Winery on Facebook.

Viña Castellano Vineyards On eight acres of pristine Sierra Foothills vineyards, surrounded by pastoral views of rolling hills and horse ranches, Viña Castellano uses Old World tradition and cutting-edge technology to produce a wide variety of Mediterranean wines, including award-winning Spanish varietals, all made 100 percent with its own grapes. Guests are welcome to sample wines in the Stone Barrel Cave and Tasting Room, bring food to enjoy in the vineyardspicnic area, or reserve the cave in advance for a tasting and tapas pairing. Open noon 5 p.m. Thurs. Sun. 4590 Bell Road; 530-889-2855; Vinacastellano.com; Find Viña Castellano on Facebook.

CARMICHAEL

Broderick Roadhouse It began with a food truck and has grown to a beloved roadhouse with four locations (three in Greater Sacramento) and an ultra-loyal following. The menu is brimming with scratch-made comfort foods and local ingredients, from the Over-the-Top burgers made with California beef and piled high with toppings, to legendary sides such as bacon mac and cheese or nh mì fries. Enjoy it all with a local craft beer. Open 11 a.m. – 10 p.m. Mon. – Fri., 10 a.m. – 10 p.m. Sat. – Sun. Happy Hour 3 – 6 p.m. Mon. – Fri., 9 p.m. – close Mon. – Sat. 6241 Fair Oaks Blvd.; 916-550-5080; Broderickroadhouse.com; Find Broderick Roadhouse on Facebook.

DAVIS

Davis Food Co-op This 45-year-old, full-service food cooperative is owned and operated by more than 9,000 local households. Ownership is optional; anyone can shop. In addition to offering great grocery and wellness items, shoppers will find aisles packed with plant-based alternatives, a sustainable seafood and butcher-serviced meat department, and a buzzing deli with delicious sandwiches, an all-organic salad bar, sushi (made in house daily), fresh entrées, an outstanding espresso bar, baked goods, and more. Its consistently voted the best vegetarian eatery in Yolo County and has a vast selection of craft beer. The co-op even offers artisanal liquors and home-brewing supplies. Open 7 a.m. 10 p.m. daily. 620 G St.; 530-758-2667; Davisfood.coop; Find Davis Food Co-op on Facebook.

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Davis, Covell location: Open 6 a.m. 11 p.m. daily. 1414 E. Covell Blvd.; 530-750-3800; Davis, Mace location: 7 a.m. 10 p.m. daily. 409 Mace Blvd.; 530-753-6690; Nuggetmarket.com; Find Nugget Markets on Facebook.

Temple Coffee Roasters Founder and barista Sean Kohmescher opened the first Temple coffeehouse in 2005 with the dream of creating a community gathering place like the temples he had discovered on his travels in Indonesia. His vision has been fulfilled at Temple, where customers at any of its five award-winning coffeehouses in Sacramento and Davis will find good vibes, great service, and exceptional coffee, roasted locally at the Temple Coffee roasting house. The baristas at Temple consider themselves coffee ambassadors, and they are passionate about excellent service and educating customers about coffee. Stop by every Friday at 2 p.m. for free weekly cuppings. Open 6 a.m. 11 p.m. daily. 239 G St.; 530-341-0574; Templecoffee.com; Find Temple Coffee Roasters on Facebook.

EL DORADO HILLS

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 11 p.m. daily. 4500 Post St.; 916-933-1433; Nuggetmarket.com; Find Nugget Markets on Facebook.

ELK GROVE

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 10 p.m. daily. 7171 Elk Grove Blvd.; 916-226-2626; Nuggetmarket.com; Find Nugget Markets on Facebook.

GRASS VALLEY

Diego’s This Chilean-inspired South American restaurant offers authentic Latin flavors and generous portions in a comfortable, family atmosphere. Offerings range from Diegos famous complimentary, house-made rolls to freshly prepared crêpes, free-range and grass-fed meats, locally sourced produce, decadent desserts, and unique weekend specials, prepared fresh daily in traditional South American style. Open 11 a.m. 9 p.m. daily. Happy Hour 2 – 5 p.m. Mon. – Thurs. 217 Colfax Ave.; 530-477-1460; Diegosrestaurant.com; Find Diegos Chilean Inspired South American Restaurant on Facebook.

HOPE VALLEY

Sorensen’s Country Café Tucked away on the eastern edge of the spectacular Hope Valley is this adorable resort and its full-service restaurant. Enjoy specialties such as Marys natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads, and homemade desserts such as house-made bread pudding and a wonderful berry cobbler. Accompany your meal with a fine wine or beer. Breakfast 7:30 – 11 a.m. Mon. – Fri. (until noon on weekends). Lunch 11 a.m. – 4 p.m. Mon. – Fri. (starts at noon on weekends). Dinner 5 8:30 p.m. daily. 14255 Hwy. 88; 800-423-9949; 530-694-2203; Sorensensresort.com; Find Sorensens Resort on Facebook.

LINCOLN

Ciotti Cellars This family-owned boutique winery is located on the Placer County Wine Trail. Owners Giuseppe and Archangelo Ciotti grew up hearing stories about how their grandfather handcrafted wines. Today, Ciotti Cellars keeps that same time-honored tradition, producing 100 percent of its wines from hand-selected Placer County grapes. The areas Mediterranean-like climate results in grapes deep in color that are rich in character. Tasting room open noon – 5 p.m. Fri. – Sun. 3285 Crosby Herold Road; 916-534-8780; Ciotticellars.com; Find Ciotti Cellars on Facebook.

LOOMIS

Secret Ravine Vineyard & Winery Tucked away in the relaxing countryside, this Placer County winery employs sustainable viticulture practices to maximize the full character and flavor of the grapes from this region. The results have earned Secret Ravine four awards in the 2018 San Francisco Chronicle Wine Competition. Sample a wide variety of reds, whites, and a rosé, and feel free to bring a lunch to enjoy in the shaded picnic area. Open noon – 5 p.m. Sat. – Sun. 4390 Gold Trail Way; 916-652-6015; Secretravine.com; Find Secret Ravine Vineyard & Winery on Facebook.

MARSHALL

Nicks Cove Restaurant and Oyster Bar The natural beauty and abundant farm produce of the West Marin coast inspire chef Joshua Seiberts seasonal, sustainable, and delicious California cuisine. Discover a menu sourced from local dairy and produce farms and the fresh seafood of Tomales Bay and nearby waters, for dishes that perfectly combine comfort and refinement. Reservations highly recommended. Lunch and dinner 11 a.m. 9 p.m. daily. 23240 Hwy. 1; 415-663-1033; Nickscove.com; Find Nicks Cove & Cottages on Facebook.

NEWCASTLE

Hillenbrand Farmhaus Brewery Patric Hillenbrand turned his beautiful 13-acre farm where livestock still roam into a brewery and tasting room in 2016, and the results are delicious. Youll find handcrafted brews flavored with fruits and honey harvested on site. Stop by for a pint or enjoy a flight, along with bites from one of the food trucks that frequently roll up. Open 1 – 8 p.m. Fri. – Sat., 1 – 6 p.m. Sun. 5100 Virginiatown Road; Hillenbrandbrewery.com; Find Hillenbrand Farmhaus Brewery on Facebook.

PLYMOUTH

Andis Wines Bringing a modern, fresh approach to Amador County’s winemaking region, Andis Wines combines traditional and innovative winemaking techniques to create wines with balance, character, complexity, and varietal correctness. This Wine Spectator and Wine Enthusiast award-winning winery is housed in a state-of-the-art, green-designed facility surrounded by panoramic views, expansive picnic areas, a bocce ball court, and more. Stop in for daily winery tours and wine on tap! Open 11 a.m. – 4:30 p.m. daily. 11000 Shenandoah Road; 209-245-6177; Andiswines.com; Find Andis Wines on Facebook.

Bray Vineyards This Shenandoah Valley winery began producing zinfandel and sangiovese grapes back in 1996 for well-known Amador County wineries. Since then, Bray Vineyards has added 20 red and white varietals and estate-grown olive oil to the mix. Stop by the cozy tasting room to sample wines that have earned numerous awards from the San Francisco Chronicle Wine Competition and others. Open 11 a.m. – 4 p.m. weekdays, 10 a.m. – 5 p.m. weekends. Closed Tues. 10590 Shenandoah Road; 209-245-6023; Brayvineyards.com; Find Bray Vineyards on Facebook.

Cooper Vineyards Nestled in the Shenandoah Valley in the Sierra Foothills, this family-owned vineyard grows 17 varietals and produces more than 20 wines that span traditional whites and reds as well as blends, seasonal offerings, dessert wines, and other vintages that are a bit off the beaten path. The tasting room offers guests stunning vineyard views, gracious hospitality, and generous tastes of award-winning wines. Open 11 a.m. – 4:45 p.m. Thurs. – Mon. 21365 Shenandoah School Road; 209-245-6181; Cooperwines.com; Find Cooper Wines on Facebook.

Jeff Runquist Wines Winemaker Jeff Runquist brings his 40 years’ experience making wines for some of the most recognizable labels in Northern California to his own Shenandoah Valley winery. He strives to create balanced wines without loads of tannins from the finest grapes grown in the Sierra Foothills, Napa Valley, and Paso Robles — 22 different red varietals from nine appellations alone — and honors his commitment to growers by recognizing them on every label. This unique, untraditional approach allows this winery to remain nimble and pursue the flavors wine drinkers most desire. Open 11 a.m. – 5 p.m. Thurs. – Mon. 10776 Shenandoah Road; 209-245-6282; Jeffrunquistwines.com; Find Jeff Runquist Wines on Facebook.

Taste Restaurant and Wine Bar Enjoy healthy, flavorful, seasonal meals right on Main Street, the gateway to Amador County’s wine country. Selections change according to what’s available and in season. Find creative salads, sustainable meat and seafood entrées, housemade pasta, and more available for lunch and dinner. Or just stop in for a glass of wine and order off the wine bar menu. Taste is happy to accommodate dietary restrictions with vegan, vegetarian, and gluten-free options. Check out the special prix fixe menu every Monday and Tuesday night. Lunch: 11:30 a.m. – 2 p.m. Fri. – Sun.; Dinner: 5 p.m. – close Thurs., Fri., Mon., and Tues.; 4:30 p.m. – close Sat. – Sun. Closed Wed. 9402 Main St.; 209-245-3463; Restauranttaste.com; Find Taste Restaurant and Wine Bar on Facebook.

RENO

Atlantis Steakhouse Rated the No. 1 restaurant in Reno by TripAdvisor, the Atlantis Steakhouse proudly serves Allen Brothersdry-aged USDA Prime cuts chosen for their superb quality, marbling, and flavor. Unsurpassed service and ambience are second to none. Recipient of the AAA Four Diamond award and Wine Spectator’s Award of Excellence. Dinner served from 5 p.m. Wed. Sun. Reservations recommended. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-824-4430; Atlantiscasino.com/dining; Find Atlantis Casino Resort Spa on Facebook.

Bistro Napa Experience innovative small plates and entrées, a raw seafood bar, and playful desserts complemented by a 4,000-bottle wine cellar. The restaurant is rated the No. 2 restaurant in Reno by TripAdvisor and is a recipient of Wine Spectator’s Award of Excellence. Social Hour 4 6 p.m. Dinner served from 5 p.m. nightly. Reservations welcome. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-335-4539; Atlantiscasino.com/dining; Find Atlantis Casino Resort Spa on Facebook.

Manhattan Deli A great deli has a New York accent. It features authentic deli favorites, including piled-high pastrami sandwiches, bagels and lox, traditional matzo ball soup, Manhattan Cobb salad, famous New York cheesecake, and much more. Serving lunch and dinner from 11 a.m. daily. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-335-3114; Atlantiscasino.com/dining; Find Atlantis Casino Resort Spa on Facebook.

ROCKLIN

Cante Ao Vinho With the name that means sing to the winein Portuguese, this winery on the Placer County Wine Trail in Rocklin is run by the Farinha family, who has been making wine in the Old World style for more than 40 years. Youll find Portuguese, Spanish, French, and Italian varietals in the Tasting Room and Wine Bar. After tasting hours conclude, stick around for a bottle or glass to enjoy with local food and live music. Wine tasting hours 11 a.m. – 5 p.m. Fri. – Sun. Wine bar hours 4 – 8 p.m. Wed. – Thurs., 5 – 9 p.m. Fri. – Sat. 5250 Front St.; 530-632-8058; Canteaovinho.com; Find Cante Ao Vinho on Facebook.

Pottery World Café With a nod to the Mediterranean lifestyle epitomized by the decorative items found in the adjoining Pottery World store, the café combines classical French, Italian, and Mediterranean-style dishes with regional American cooking, in a setting that resembles a European neighborhood café. Breakfast and lunch items are prepared with fresh, seasonal ingredients. Open 8 a.m. 3:30 p.m. daily. Breakfast served until 11 a.m. weekdays and select breakfast items until 2 p.m. on weekends. 4419 Granite Drive; 916-624-8080; Potteryworldcafe.com; Find Pottery World Café on Facebook.

ROSEVILLE

Broderick Roadhouse It began with a food truck and has grown to a beloved roadhouse with four locations (three in Greater Sacramento) and an ultra-loyal following. The menu is brimming with scratch-made comfort foods and local ingredients, from the Over-the-Top burgers made with California beef and piled high with toppings, to legendary sides such as bacon mac and cheese or nh mì fries. Enjoy it all with a local craft beer. Open 11 a.m. – 10 p.m. Mon. – Fri., 10 a.m. – 10 p.m. Sat. – Sun. Happy Hour 3 – 6 p.m. Mon. – Fri., all day Sun. 1516 Eureka Road; 916-771-2722; Broderickroadhouse.com; Find Broderick Roadhouse on Facebook.

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 11 p.m. daily. 771 Pleasant Grove Blvd.; 916-746-7799; Nuggetmarket.com; Find Nugget Markets on Facebook.

SACRAMENTO

Broderick Roadhouse It began with a food truck and has grown to a beloved roadhouse with four locations (three in Greater Sacramento) and an ultra-loyal following. The menu is brimming with scratch-made comfort foods and local ingredients, from the Over-the-Top burgers made with California beef and piled high with toppings, to legendary sides such as bacon mac and cheese or nh mì fries. Enjoy it all with a local craft beer. Open 11 a.m. – 10 p.m. Mon. – Fri., 10 a.m. – 10 p.m. Sat. – Sun. Happy Hour 3 – 6 p.m. Mon. – Fri., all day Sun. 1820 L St.; 916-469-9720; Broderickroadhouse.com; Find Broderick Roadhouse on Facebook.

Market 5-ONE-5 Youll find organically farmed produce; hormone- and antibiotic-free meat; 100 percent wild-caught, sustainable seafood; and wholesome, freshly baked bread at this new grocery store created by Raleys that caters to your health. Find grab-and-go fare as well as groceries to take home. 915 R St.; 916-264-3187; Market5-one-5.com; Find Market 5-ONE-5 on Facebook.

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 10 p.m. daily. 1040 Florin Road; 916-395-2875; Nuggetmarket.com; Find Nugget Markets on Facebook.

Sacramento Natural Foods Co-op Situated in the heart of downtown Sacramento, the co-op opened its doors in 1972, and though the business has changed and evolved considerably since then — including a grocery store, cooking school, community learning center, and deli — its core goals have remained the same: Operate as a sustainable business that respects the natural environment, provide healthful products and information about healthy choices, conduct business ethically, and be owned and run by and for its members. At the deli, youll find seasonal, local, certified-organic foods that are wholesome, delicious, and freshly made daily in the kitchen. The co-op can accommodate a wide variety of dietary preferences, and the menu changes with the seasons. Choose from an organic salad bar, a hot buffet that changes daily, fresh salads, fair-trade organic coffee, and more. Open 6 a.m. 11 p.m. daily. 2820 R St.; 916-455-2667; Sacfood.coop; Find Sacramento Natural Foods Co-op on Facebook.

Seasons 52 Emphasizing locally produced, in-season ingredients at their peak of freshness, the chefs at Seasons 52 employ rustic cooking techniques such as brick-oven roasting and open-fire grilling to bring out the food’s natural flavors. Enjoy a casually sophisticated setting and an ever-changing selection of wines. Open 11 a.m. – 10 p.m. Mon. – Thurs., 11 a.m. – 11 p.m. Fri. – Sat., 10 a.m. – 10 p.m. Sun. 1689 Arden Way; 916-922-5252; Seasons52.com; Find Seasons 52 (Sacramento, CA) on Facebook.

Temple Coffee Roasters Founder and barista Sean Kohmescher opened the first Temple coffeehouse in 2005 with the dream of creating a community gathering place like the temples he had discovered on his travels in Indonesia. His vision has been fulfilled at Temple, where customers at any of its five award-winning coffeehouses in Sacramento and Davis will find good vibes, great service, and exceptional coffee, roasted locally at the Temple Coffee roasting house. The baristas at Temple consider themselves coffee ambassadors, and they are passionate about excellent service and educating customers about coffee. Stop by the roasting house every Friday at 2 p.m. for free weekly cuppings. 22nd and K, Midtown: Open 6 a.m. 11 p.m. daily. 2200 K St.; 916-662-7625. Downtown: Open 6 a.m. 6 p.m. daily. 1010 9th St.; 916-443-4960. S Street, Midtown: Open 6 a.m. – 11 p.m. daily. 2829 S St.; 916-454-1272. Arden Arcade: Open 6 a.m. – 10 p.m. daily. 2600 Fair Oaks Blvd.; 916-974-7404. Roasting house: Open 6 a.m. – 5 p.m. Mon. – Fri. 2829 S St. (behind and next to retail location); 916-454-1282; Templecoffee.com; Find Temple Coffee Roasters on Facebook.

SUTTER CREEK

Bella Grace Vineyards This winery owned and operated by Michael and Charlie Havill grows 20 acres of grapes using sustainable vineyard practices. Responsible wine-growing along with Amador County’s granite soils and ideal climate combine to produce award-winning French varietals. Bella Grace’s 1860s-era tasting room offers guests multiple regular and reserve tasting experiences. Open 11 a.m. – 5 p.m. Thurs., Sun., and Mon., 11 a.m. – 6 p.m. Fri. – Sat. 73 Main St.; 209-267-8053; Bellagracevineyards.com; Find BellaGrace Vineyard & Wine Cave on Facebook.

Le Mulet Rouge Vineyard & Winery This boutique winery located in the Fiddletown AVA in Amador County is owned by Jody Yehle and Randy and Tracy Hart, who pride themselves on making wines by hand — from harvest to crush, barrel, and bottle — to ensure quality at every step. The results can be tasted in Le Mulet Rouge’s award-winning wines, which include reds, whites, rosés, and blends. Stop by Le Mulet Rouge’s tasting room, situated in a beautifully restored historic building. Open 11 a.m. – 6 p.m. Thurs. – Mon. 59 Main St.; 209-267-5838; Lemuletrouge.com; Find Le Mulet Rouge Wine Tasting on Facebook.

VACAVILLE

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 10 p.m. daily. 130 Browns Valley Pkwy.; 707-469-6900; Nuggetmarket.com; Find Nugget Markets on Facebook.

VOLCANO

Union Inn Pub With California cuisine rooted in the farm-to-fork ethos, the Union Inn Pub is casual in both its food and its vibe, set against Amador County’s charming rural backdrop. Owners Mark and Tracey Berkner, who also own fine-dining restaurant Taste in Plymouth, have created a menu for the Union Inn Pub that’s approachable, simple, and seasonal. Offerings include beef and lamb burgers, duck wings (a delicious take on classic buffalo wings), sandwiches, salads, fried chicken, steaks, pastas, and more, as well as locally produced wines and craft beers. Open 5 – 8 p.m. Mon. and Thurs., 5 – 9 p.m. Fri., noon – 9 p.m. Sat., noon – 8 p.m. Sun. Closed Tues. – Wed. 21375 Consolation St.; 209-296-7711; Volcanounion.com; Find Volcano Union Inn on Facebook.

WEST SACRAMENTO

Broderick Roadhouse It began with a food truck and has grown to a beloved roadhouse with four locations (three in Greater Sacramento) and an ultra-loyal following. The menu is brimming with scratch-made comfort foods and local ingredients, from the Over-the-Top burgers made with California beef and piled high with toppings, to legendary sides such as bacon mac and cheese or nh mì fries. Enjoy it all with a local craft beer. Open 11 a.m. – 10 p.m. Mon. – Sat. Happy Hour 3 – 6 p.m. Mon. – Fri., all day Sun. 319 6th St.; 916-372-2436; Broderickroadhouse.com; Find Broderick Roadhouse on Facebook.

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 11 p.m. daily. 2000 Town Center Plaza; 916-375-8700; Nuggetmarket.com; Find Nugget Markets on Facebook.

WOODLAND

Nugget Markets Family owned and operated since 1926, Nugget Markets is dedicated to providing guests with an extraordinary grocery experience, featuring organic, local, gluten-free, non-GMO, vegetarian, vegan, raw, dairy-free, fair-trade, low-sodium, sugar-free, imported, and heart-healthy options and a wide variety of fresh produce in the store and at the deli. Let Nugget do the cooking. At each of its 12 locations, a professional chef prepares an assortment of delicious foods, from sandwiches and soups to warm, ready-to-eat entrées and a wide array of side dishes. Open 6 a.m. 10 p.m. daily. 157 Main St.; 530-662-5479; Nuggetmarket.com; Find Nugget Markets on Facebook.

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