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I think the future for food is bright, and, in many ways, it’s a requirement that we [as humans] have to meet if we want to be on this planet.”
Helene Dillard, dean of UC Davis’ College of Agricultural and Environmental Sciences

 

 

 

FROM THE EDITOR

EDIBLE NOTABLES
Chugging on the Sacramento Beer Train.
Alchemy Kitchen space fuels entrepreneurs’ dreams.
Local company uses state-of-the-art approach to minimize waste.
Edible Updates: The latest scoop.

PLACER COUNTY GUIDE
Find great wine, beer, and scenery just down the road.

FEATURE
Secrets for success from giants of Sacramento’s food-and-drink scene.

COVER
The future of food is coming to life at UC Davis.

CHEF’S TABLE
The Argonaut promotes Coloma’s second gold rush.

WEDDING GUIDE
Celebrating dream vendors in Greater Sacramento and Reno-Tahoe.

MEET THE FARMER
Passmore Ranch dives in with an unlikely crop.

MEET THE FARMER
Tomato farmer Ray Yeung follows in his father’s footsteps.

FARMERS’ MARKET GUIDE
Where to find Greater Sacramento’s agricultural bounty this summer.

KUSHMAN ON WINE
Forecasting the future of wine.

FOOD FOR THOUGHT
10 predictions about the future of food.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Tools and tactics of the modern farmer.

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