I think the future for food is bright, and, in many ways, it’s a requirement that we [as humans] have to meet if we want to be on this planet.”
Helene Dillard, dean of UC Davis’ College of Agricultural and Environmental Sciences
EDIBLE NOTABLES PLACER COUNTY GUIDE FEATURE COVER CHEF’S TABLE WEDDING GUIDE MEET THE FARMER MEET THE FARMER FARMERS’ MARKET GUIDE KUSHMAN ON WINE FOOD FOR THOUGHT EAT LOCAL GUIDE ADVERTISER DIRECTORY THE LAST BITE |