(courtesy of Matt Levitt, founder and CEO, Tahoe Blue Vodka in South Lake Tahoe, Calif. Serves 1)
2 ounces Tahoe Blue Vodka
1 slice fresh jalapeño
3 ounces fresh lemonade
1 cucumber, thinly sliced
Pour vodka into shaker; add jalapeño and lightly muddle. Add ice and lemonade. Shake and strain into chilled martini glass, and float cucumber on top of drink.