Wild Harvest Berry Tonic Smoothie
(courtesy of Brigette Faieta, owner, The Argonaut Farm to Fork Café in Coloma. Serves 2)

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2 cups frozen wild-harvested berries
1 cup nut milk (almond or coconut)
1 to 2 tablespoons local honey
1 handful wild-harvested edible “weeds” (plantain, dandelion greens, etc.)

Blend ingredients in high-powered blender until smooth. Enjoy with stainless-steel straw and positive, uplifting company. 

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