Tiki Hot Toddy
(courtesy of Madison Lisle. Serves 1)
3 ounces rum
1 teaspoon agave syrup
1 cinnamon stick
Cloves, star anise, and nutmeg to taste
To a large cup or glass, add rum, agave, lemon juice, ½ lemon rind, and nutmeg. Add cinnamon stick. Pour boiling water into cup and stir well with the cinnamon stick to blend. Adjust agave and lemon to taste. Garnish with cloves, star anise, or nutmeg. Relax into the moment and enjoy.