Spiced Pear Boulevardier

(courtesy of Daniel Martin, bartender, The Porch Restaurant and Bar in Sacramento. Serves 1)

1 ounce Elijah Craig Single Barrel 12-year bourbon

½ ounce St. George Bruto Americano

½ ounce St. George Spiced Pear Liqueur

1 dash Bar Keep Chinese 5-spice bitters

Stir all ingredients with ice and single strain into a small cocktail coupe glass. Garnish with orange twist.