Spiced Pear Boulevardier
(courtesy of Daniel Martin, bartender, The Porch Restaurant and Bar in Sacramento. Serves 1)
1 ounce Elijah Craig Single Barrel 12-year bourbon
½ ounce St. George Bruto Americano
½ ounce St. George Spiced Pear Liqueur
1 dash Bar Keep Chinese 5-spice bitters
Stir all ingredients with ice and single strain into a small cocktail coupe glass. Garnish with orange twist.