Grapeful Rose

(courtesy of Steve Nichols, bar manager, Bacon & Butter in Sacramento. Serves 1)

½ cup grapefruit juice

5 ounces rosemary syrup

2 dashes Scrappy’s black lemon bitters

Club soda

Sprig of rosemary, for garnish

Add all ingredients but club soda to a cocktail shaker and shake for 10 seconds. Pour over ice. Top with club soda and garnish with a grapefruit twist and a sprig of rosemary.