Hot Buttered Cider

(courtesy of Trevor Easter, operations manager, Irish Hospitality Group. Serves 1)

6 ounces house-made spiced cider (see recipe below)

3 ounces salted butter

½ teaspoon brown sugar

Add butter and brown sugar to the bottom of a mug, then pour over hot cider.

For house-made spiced cider

1 liter cloudy apple juice

10 grams cinnamon sticks (about 8 to 10 sticks)

5 grams (or 1 rounded teaspoon) cloves

3 whole orange peels

Cook in either a sous-vide cooker at 160 degrees F or simmer in a covered pot on low heat for 2 hours.

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