Cannabis Spiced Cranberry Sauce

(courtesy of Eliza and Luke Maroney, co-owners, Lucky Box Club in Sacramento. Serves 4. About 8 milligrams CBD per serving)

2 tablespoons Medterra MedOil CBD Tincture
1, 12-ounce bag cranberries, fresh or frozen
1 cup superfine brown sugar
2 tablespoons water
1 teaspoon citrus zest (orange or lemon works best)
1 cinnamon stick
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Empty bag of cranberries into medium or large saucepan, then transfer ½ cup to small bowl. Add sugar, citrus zest, cinnamon stick, and water to pan and cook over low heat. Stir occasionally until sugar dissolves and cranberries are soft, about 10 minutes. Increase to medium heat, add CBD oil, and cook until cranberries burst, about 12 minutes. Reduce to low heat and stir in reserved cranberries. Remove cinnamon stick, if you'd prefer. Add sugar, nutmeg, and cloves. Cool to room temperature before serving.

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