(courtesy of Sacramento Natural Foods Co-op)
4 tablespoons pomegranate juice
4 tablespoons extra-virgin olive oil
2 tablespoon white wine vinegar
Seeds from ½ large pomegranate
½ teaspoon honey or other sweetener, optional
Combine all ingredients in a jar and shake it up to mix well. Dress salads of greens, fruits, grains, or whatever you like.
Pick Your Pomegranate
Look for richly colored fruit with a reddish-brown rind. Larger-sized fruit that is heavy for its size promises more juice. If you lightly squeeze fruit and powder comes out of its crown, it has dried out.