Celebrating the Local Food and Drink Culture in America’s Farm to Fork Capital

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Fall  2017

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Champion Juicer – Benefits of Juicing

Champion Juicer – Benefits of Juicing

The popularity of juicing is increasing as more people look for healthier ways to eat and live. Introducing fresh juice into your daily diet helps to promote better health, fight illness, and boost energy and vitality.

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Let's Get Cooking!

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Farmer's Market Guide

Support Local Farmers

Support Local Farmers

We’re all about shopping for seasonal and fresh produce. Visit edible Sacramento's Market Guide! to discover the area's markets where you can purchase from local producers, too!

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dutch baby

BY SANDRA WU / PHOTOGRAPHY BY SANDRA WU

Oven-Baked Crab Cakes Served On a Bed of Endive

Ingredients

3 eggs
½ teaspoon almond extract along
¾ cup milk
¼ teaspoon salt
2 tablespoons granulated sugar
¾ cup all-purpose flour
3 tablespoons butter, cut into 3 pieces
½ cup berry preserves
¼ cup toasted, sliced almonds
Powdered sugar for garnish

Instructions

Place a 12-inch ovenproof sauté pan or cast-iron skillet in a cold oven. Turn the oven on and preheat to 450°.

While the oven is preheating, whisk the eggs in a large bowl until frothy. Add the almond extract, milk, salt and sugar and whisk until combined. Add the flour and whisk until smooth. You can also mix the ingredients in a blender.

Remove the hot pan from the oven, add the butter and swirl around until melted, about 30 seconds. Add the batter and bake until the sides of the Dutch baby have browned and puffed up dramatically, about 15 minutes. Dollop warmed berry preserves on top, sprinkle with the sliced almonds and dust evenly with powdered sugar. Cut into wedges and serve immediately.

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