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Chef Kelly McCown at Pebble Beach Food and Wine.

An Affair to Remember: Pebble Beach Food and Wine 2024

Sacramento chefs represented the city on a glamorous and global stage. “Chef, will you cook at Pebble Beach Food and Wine?” is a dream request of many in the culinary

Multiple bunches of collard greens are gathered by an elastic band. The deep green leaves have a light green stalk. The raw southern vegetable is on sale at a farmer's market on a table.

A Wintry Green Revives Old Memories: Collard Greens History

The Ancient Roots of Collard Greens A dark, leafy vegetable full of vitamins and minerals, collard greens date back to prehistoric times and are among the oldest members of the

Collard greens. A traditional Southern side dish popular in the United States.

Savory Collard Greens

For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he explains. “My mom and her

Farro Jambalaya Stuffed Acorn Squash

Looking for a hearty and flavorful dish to impress your guests? Look no further than this Farro Jambalaya Stuffed Acorn Squash recipe by Dennis Sydnor. Bursting with Cajun-inspired flavors and

Cinnamon Rolls

Savor the simplicity and deliciousness of homemade Cinnamon Rolls, a timeless favorite recipe by Dennis Sydnor. With a straightforward approach and easy-to-follow steps, this recipe yields 12 delightful rolls, perfect

Anastasia Murphy, our publisher buried in fall leaves

Letter from the Publisher – Fall 2023

Fall 2023 – Issue #65 It’s fall y’all! And I am ready for the shift of seasons. Are you? Per usual, the summer heat scorched all of us Sacramentans, so

Roasted Pork Loin With Hard Cider Pear Chutney

Watermelon Peach Salad. Photo by Rachel Valley

Refreshing Summer Salad With Watermelon And Peaches

A Symphony of Sweetness by Dennis Sydnor This salad is a celebration of simplicity and freshness, combining the crisp juiciness of seedless watermelon, the refreshing crunch of cucumber, and the

Tomato Bruschetta with Prosciutto

A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto, artfully crafted by the talented Chef Dennis Sydnor. This recipe

Sweet and Spicy Mixed Berry Watermelon Cups

Sweet and Spicy Mixed Berry Watermelon Cups: A Flavor Explosion by Dennis Sydnor Chef Dennis Sydnor presents his exquisite creation, Sweet and Spicy Mixed Berry Watermelon Cups—a delightful masterpiece that

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