Plant-based Cuisine by Sacramento Chefs
Veg Café & Bar Owner and Chef offer tips for easy, vegetarian dinner. At Sacramento’s Veg Café & Bar, where
Search Results for: plant based
Plant-based Shepherd’s Pie with and Rainbow Chard
Delight in a plant-based recipe, a twist on the classic comfort food with hearty Lentil Shepherd’s Pie with Butternut Squash.
Sizzling Summer Plant-Based BBQ Fare
Delicious burgers, baked beans, and corn slaw recipes that your whole family will enjoy. Summer is here, and with it
Tips for Adding Plant-based Foods into Your Meal Rotation
Sowing the Seeds of Change It’s summer 1996, and I’m standing in front of the bulk grains bins at the
Plant-Based Gelateria Dishes Up Sweet Treats
Dairy-Free Deliciousness It all started with a European vacation. Andrea Seppinni was traveling with her husband, Kevin, in Vienna to
Center For Land-based Learning Offers Intensive Academy
I get to dig in the dirt — how do you compete with that?
Brown Rice Bakery
When her body started fighting back against gluten and other allergens, J Jordan decided to start exploring recipes online for
The “V” Frittata
Craving a frittata, but can’t eat eggs? Try this vegan frittata, which uses chickpea flour instead of eggs. “This ‘V’
Phillip and Danea Horn Turn Vegan Passion into Enterprise
The Horns gave up meat and dairy, but thanks to an evolving industry, they say it’s difficult to tell.
Gluten-Free Seed Crackers
Discover the nutritious goodness of seed crackers – a gluten-free and vegan delight! Packed with sunflower, pumpkin, sesame, and chia
