Avo Salsa Verde
Ingredients
- 2 ripe avocados
- 2 Poblano peppers, peeled, seeded, diced, and roasted
- 4 tomatillos, husked and diced
- ½ cup green apple, diced
- ¼ cup fennel bulb, diced
- 2 tablespoons fresh oregano leaves, chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and diced (optional, for added heat)
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In mixing bowl, mash avocados until smooth. Add to bowl Poblano peppers, tomatillos, green apple, fennel bulb, oregano leaves, cilantro, and jalapeño pepper. Squeeze lime juice over mixture.
- Gently fold all ingredients together until well combined. Season salsa with salt and pepper to taste, adjusting seasoning as needed. Serve immediately as a dip with tortilla chips or as a topping for tacos, nachos, or grilled vegetables