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Cedar Plank Brie With Roasted Grapes And Preserves

Recipe by Kevin O'Connor
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Course Appetizer, Snack
Servings 6

Ingredients
  

  • 1 or 2 cedar planks, soaked
  • 2 wheels brie cheese, refrigerated
  • ½ cup preferred fruit preserves
  • 2 clusters red grapes
  • 1 teaspoon extra virgin olive oil
  • Pinch salt
  • Honey, to finish

Instructions
 

  • Preheat grill to 400 degrees F. Place wheels of brie on soaked plank and top each wheel with ¼ cup of preserves. Transfer to grill and allow brie to cook over indirect heat for 10 to 20 minutes, or until softened and starting to ooze.
  • Toss grapes in olive oil and salt before grilling on direct heat for about 5 to 7 minutes, turning occasionally, until blistered. Place grilled grapes on empty space of plank before drizzling entire serving with honey. Serve with crusty baguette, crackers, or grilled sourdough.