Habanero Pepita Salsa
Recipe courtesy of Nixtaco Kitchen and Cocktails.
Ingredients
- 12 ounces pepitas
- 1 habanero pepper, lightly charred and seeded
- 1 garlic clove
- 1 tablespoon fresh rosemary, optional for added flavor, more or less to taste
- 3 tablespoons lime juice
- 12 ounces canola oil
- 2 teaspoons salt
Instructions
- Start by toasting the pepitas in a dry pan over medium heat until they are lightly golden and fragrant. While the pepitas toast, combine the habanero pepper, garlic, rosemary (optional), lime juice, canola oil, and salt in a blender or food processor. Blend until the oil is warmed by the blending, and all ingredients are fully combined. Once the pepitas are toasted, pour the warm oil mixture over them, stirring to coat evenly. Let the mixture sit for a few minutes to allow the flavors to meld, then serve or store in a sealed container. Store in refrigerator.