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The Martina, a savory and herbaceous martini created by The Snug's Britta Currie.

The Martina

Courtesy of The Snug in Sacramento, created by Britta Currie
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Course Cocktail, Drink
Servings 1

Ingredients
  

Cocktail

  • 2 ounces dill-and-cucumber-infused gin
  • 3/4 ounce blanc vermouth
  • 1/4 ounce Amontillado sherry

Dill-and-Cucumber-Infused Gin

  • 6 grams (about 1/8 cup) dill weed, fresh
  • 1 cucumber, peeled and chopped
  • 750-milliliter bottle gin, recommend Future gin

Instructions
 

Cocktail

  • Combine ingredients and stir. Strain into a martini glass and garnish with an olive or something savory. 

Infused Gin

  • Add dill weed and cucumber to gin. Infuse for 3 hours (no heat necessary), strain, and serve.