Refreshing Summer Salad With Watermelon And Peaches
Recipe by Dennis Sydnor
Ingredients
- 1 seedless small watermelon, rind removed
- 1 cucumber, peeled
- 2 freestone peaches
- Leaves from 10 spearmint sprigs, divided
- 4 sprigs chives, minced
- 1 small lemon, zested and juiced
- 3 tablespoons honey
- ΒΌ teaspoon kosher salt
Instructions
- Cut watermelon and cucumber into 1-inch cubes, and slice each peach into 8 pieces. Set aside some mint leaves for garnish, if desired. Hand tear the remaining mint into small pieces.
- Play all ingredients in a large mixing bowl. Drizzle honey over top and sprinkle on salt. Gently toss to combine. Serve cold. Garnish with mint leaves.