Spring Sangria
Recipe by Gina Genshlea , Revolution Winery & Kitchen
Ingredients
- 4 ounces chenin blanc
- 1 ounce lemon simple syrup, recipe below
- 2 ounces fresh orange juice
- Ice
- Splash of sparkling wine
- 1 slice fresh orange, for garnish
- Fun straw, optional
For the lemon simple syrup:
- ½ cup lemon juice
- ½ cup water
- 1 cup sugar
Instructions
- In a mixing glass, combine chenin blanc, lemon simple syrup, and orange juice. Stir well. Fill a large glass with ice, then pour the mixture over the ice. Top with a splash of sparkling wine and garnish with a fresh orange slice. Add a fun straw if desired and enjoy!
For the lemon simple syrup:
- Mix lemon juice, water, and sugar in a medium saucepan over low heat until the sugar is dissolved, stirring occasionally. Cool and store in an airtight container in the refrigerator up to 1 week.