Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
The Fava Bean is Sacramento’s Spring Legume
Are You Ready for Asparagus Season?
Cocktails of a Different Time
Your Local Master Gardener Can Help
Italian Twist
Beautiful Blooms
Cancer Alters this Sacramento Couple’s Way of Eating
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
Husband and wife team share love of wine at Elk Grove’s Christopher Cellars
Peruvian Culture on the Plate in Roseville
Here’s the dirt on composting in Greater Sacramento
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Italian Chopped Salad with Sunflower Microgreens
Farro and Roasted Beet Salad
Hawks’ Sheet-pan Quiche Lorraine
Green Tea-Infused Vodka
Gluten-Free Seed Crackers
Yucca Fries
Solid Ground Ugly Nugz
Fried Fennel
Cedar Plank Brie With Roasted Grapes And Preserves
Hot Seven-Layer Dip With Homemade Tortilla Chips
Grilled Fennel and Salmon Arugula Salad
