About Edible Sacramento Magazine

Welcome to Edible Sacramento Magazine!  We celebrate the rich and diverse food culture of the Greater Sacramento region. Our mission is to highlight the stories, people, and places that make our local food scene vibrant and unique.

Our Mission

At Edible Sacramento Magazine, we are dedicated to promoting the incredible culinary landscape of our region. We believe in the importance of supporting farmers, chefs, artisans, and food producers who contribute to the vitality of our community.

About Our Publisher

Edible Sacramento is proudly led by Publisher Anastasia Murphy, whose passion for the local community drives our editorial vision. Under her leadership, we strive to bring you the best stories, recipes, and insights from the Greater Sacramento region’s food scene.

Part of the Edible Communities Network

Edible Sacramento is a proud member of the Edible Communities network, with many titles across the United States and Canada. This affiliation allows us to share a collective commitment to celebrating local food cultures while maintaining a distinct focus on our unique regionals.

Why Edible Sacramento?

Local Focus: We are deeply rooted in our community, providing authentic and engaging content that reflects the true essence of the Greater Sacramento region’s food culture.

Sustainability: We champion sustainable food practices and advocate for environmentally responsible choices in food production and consumption.

Community Connection: We connect our readers with local food heroes, from farmers and chefs to artisans and producers, fostering a sense of community and support.

Advertise with Us

Advertise with Edible Sacramento Magazine and reach a dedicated audience passionate about the Greater Sacramento region’s culinary scene. Partner with us to amplify your brand and connect with our engaged readers. Explore our advertising opportunities and see how we can help you grow your business.

Thank you for being a part of the Edible Sacramento community. Together, we can support and enhance our local food ecosystem.