Distribution of new issues of Edible Sacramento magazines happen each quarter in March, June, September, and December at a variety of local partner businesses throughout Northern California, including gourmet markets, food coops, farm-to-fork restaurants, coffee shops, and specialty shops. 

• Please note: Not all distribution of Edible Sacramento magazine locations are listed here, only the businesses that partner with us to support our mission, or advertise. To get on this list as distribution point, contact us. 

Stay connected with the stories, recipes, and culinary insights that celebrate Sacramento’s vibrant food culture.  Find a copy of the Edible Sacramento magazine locally or subscribe for home delivery