Edible Sacramento

Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

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Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

Patrons Tim and Miyuki read a themed retro newspaper menu at the Trophy Club. Photo by Anastasia Murphy

Cocktails of a Different Time

Morgen at Sanctuary Blooms prepares to arrange bouquets from a mobile flower boutique. Photo courtesy of Sanctuary Blooms

Beautiful Blooms

Glorious Grains - Quinoa, Barley & Farro. Photo by Nina Curtis

Vegan Sacramento Chef Styles Grain Salads

Cost of business goes up when labor costs go up. Illustration by Bruce Harrison

California’s Minimum Wage Straps Sacramento Restauranteurs

Old Fashioned Chicken and Waffles at Poor Red’s. Photo by Rachel Valley

Chefs Share Tips and Recipes for Hosting Brunch

Learn to Love Fennel

The Sugar Coated Cupcakes crew - Mechella Parker, Mechiala Henry, LaQueanya Henry and Miguel Henry.

Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.

The Next Generation Continues the Legacy at Good Humus Produce

Matthew Ampersand of Find Out Farms builds compost piles at his farm in Oak Park.

Here’s the dirt on composting in Greater Sacramento

Tea Time: Showcase of Global Tea Styles

Husband and wife team share love of wine at Elk Grove’s Christopher Cellars

Dean, the Spring Bean reads labels to know what's in processed food. Illustration by Lyn Murphy

Sacramento Chef Demystifies Food Labels

Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.