Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
The Next Generation Continues the Legacy at Good Humus Produce
Peruvian Culture on the Plate in Roseville
Husband and wife team share love of wine at Elk Grove’s Christopher Cellars
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
Here’s the dirt on composting in Greater Sacramento
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
Your Local Master Gardener Can Help
Tea Time: Showcase of Global Tea Styles
Cocktails of a Different Time
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Italian Twist
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Fava Bean Ta’ameya
Hive Mind
Vanilla Cream Panna Cotta
Gluten-Free Seed Crackers
Fried Fennel
Hot Seven-Layer Dip With Homemade Tortilla Chips
Rhubarb-Rose Sorbet
Tea Cookies
Hawks’ Sheet-pan Quiche Lorraine
Grilled Fennel and Salmon Arugula Salad
Yucca Fries
