Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
The Rockabilly Baker makes dazzling cakes and wows crowds
Gold Plated
Three Sisters Gardens Connects Youths With the Land, Food, and Agricultural Practices of Their Ancestors
Meet Local Farmers Who Cracked Into the Odd Egg Market
Representing America’s Best, Two Sacramento Butchers Share How Anyone Can Master the Art of Butchery
How Goats and Sheep Can Help Fight Wildfires
Magpie Café creates herbaceous shrubs.
Summer Herbs Enliven Craft Cocktails
South of Sacramento, Tsar Nicoulai sustainably produces caviar.
The Chubby Cupboard produces handmade Sicilian-style pasta.
Demystify food labels on grocery store products.
Reaching New Heights with Cedar Plank Grilling
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Shrub Bourbon Cocktail
Peaches and Cream Dream
Gluten-Free Seed Crackers
Refreshing Summer Salad With Watermelon And Peaches
Roasted Tomato and Corn Salsa
Nixtaco Salsas
Italian Chopped Salad with Sunflower Microgreens
Blackberry Shrub
Citrusy Corn Ceviche
Cedar Plank Brie With Roasted Grapes And Preserves
Hawks’ Sheet-pan Quiche Lorraine
