Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest culinary trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Tips for Adding Plant-based Foods into Your Meal Rotation
Homegrown Chef Returns to his Roots
Real Mojo Foods
Growing the Next Crop of Farmers
Comforting Fall Favorites
A Lucid Wine Tasting Experience in Downtown Sacramento
Flora & Fauna Provisions Lays Roots in Downtown Sacramento
What to do with your bumper crop of fruit? Feed your neighbors.
Local Specialty Mushroom Growers Find Their Niche
Seriously Savory Acorn Squash
Sacramento Chef Leaves Fine Dining and Starts Pizza Pop-up
Host a Chestnut Roast This Fall
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Creamy Chicken and Oyster Mushrooms
Mom’s Persimmon Cookies
Roasted Pork Loin With Hard Cider Pear Chutney
Apple Baked Salmon with Maple Sage Butter
Buttery Parker House Rolls
Cinnamon Rolls
Yu-Tofu
Biryani Rice with Spicy Tomato Sauce
Crabby Lion’s Mane Mushroom Crab Cakes
White Bean Cassoulet
Deluxe Green Bean Casserole
