Edible Sacramento

Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

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Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

The Next Generation Continues the Legacy at Good Humus Produce

Robin and Jonathan enjoy some of their favorite foods at home.

Cancer Alters this Sacramento Couple’s Way of Eating

Matthew Ampersand of Find Out Farms builds compost piles at his farm in Oak Park.

Here’s the dirt on composting in Greater Sacramento

Habitat for Humanity - Green Spaces Crew

Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens

Your Local Master Gardener Can Help

Cost of business goes up when labor costs go up. Illustration by Bruce Harrison

California’s Minimum Wage Straps Sacramento Restauranteurs

The Fava Bean is Sacramento’s Spring Legume

Patrons Tim and Miyuki read a themed retro newspaper menu at the Trophy Club. Photo by Anastasia Murphy

Cocktails of a Different Time

Peruvian Culture on the Plate in Roseville

Dean, the Spring Bean reads labels to know what's in processed food. Illustration by Lyn Murphy

Sacramento Chef Demystifies Food Labels

Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine

Tea Time: Showcase of Global Tea Styles

Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.