Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, as well as farm-to-fork adventures, and the latest food and beverage trends with Edible Sacramento. There’s something for every palate. So, join us to explore Greater Sacramento’s vibrant tapestry through our stories and stay updated on the freshest trends in food and drink.
Representing America’s Best, Two Sacramento Butchers Share How Anyone Can Master the Art of Butchery
Blue Ribbon Buzz
Sizzling Summer Plant-Based BBQ Fare
The Rockabilly Baker makes dazzling cakes and wows crowds
The Nook wine bar in Sacramento serves tapas-style small plates.
Reaching New Heights with Cedar Plank Grilling
Sunflowers are a super crop in Sacramento Valley.
Gold Plated
Demystify food labels on grocery store products.
The Rise of Microgreens and Edible Flowers
Time to Plant (More) Tomatoes
Watermelon For the Win
Discover delicious dishes crafted with local ingredients. Whether you’re savoring cozy fall favorites or indulging in refreshing summer delights, you’ll find culinary inspiration for every season. Join Edible Sacramento to celebrate the art of seasonal cooking and elevate your kitchen creations with our curated recipes.
Peaches and Cream Dream
Seared Halibut with Corn Succotash
Italian Chopped Salad with Sunflower Microgreens
Blackberry Shrub
Shrub & Soda Mocktail
Tomato Bruschetta with Prosciutto
Bambi Vegan Taco
Roasted Tomato and Corn Salsa
Watermelon Salad
Cedar Plank Brie With Roasted Grapes And Preserves
Capicú with Grilled Peach-Infused Rum
