Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, as well as farm-to-fork adventures, and the latest food and beverage trends with Edible Sacramento. There’s something for every palate. So, join us to explore Greater Sacramento’s vibrant tapestry through our stories and stay updated on the freshest trends in food and drink.
Demystify food labels on grocery store products.
Corn makes for a crunchy, colorful addition to summer meals.
Gold Plated
Reaching New Heights with Cedar Plank Grilling
Watermelon For the Win
Three Sisters Gardens Connects Youths With the Land, Food, and Agricultural Practices of Their Ancestors
The Rise of Microgreens and Edible Flowers
Magpie Café creates herbaceous shrubs.
The Nook wine bar in Sacramento serves tapas-style small plates.
West Coast Taco Bar in Elk Grove elevates the taco experience.
Sizzling Summer Plant-Based BBQ Fare
How Goats and Sheep Can Help Fight Wildfires
Discover delicious dishes crafted with local ingredients. Whether you’re savoring cozy fall favorites or indulging in refreshing summer delights, you’ll find culinary inspiration for every season. Join Edible Sacramento to celebrate the art of seasonal cooking and elevate your kitchen creations with our curated recipes.
Hawks’ Sheet-pan Quiche Lorraine
Bambi Vegan Taco
Smoky & Sweet Bbq Baked Beans
Chilled Corn Soup
Capicú with Grilled Peach-Infused Rum
Mouse’s Southern Cobbler
Kru Quail Egg and Oyster Shooter
Savory Black Bean Mushroom Burgers
Vegan Summer Squash Pasta
Sweet and Spicy Mixed Berry Watermelon Cups
English Pea Deviled Eggs
