Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
California’s Minimum Wage Straps Sacramento Restauranteurs
Vegan Sacramento Chef Styles Grain Salads
Cocktails of a Different Time
Peruvian Culture on the Plate in Roseville
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
Italian Twist
Beautiful Blooms
Sham Sweets
Your Local Master Gardener Can Help
Cancer Alters this Sacramento Couple’s Way of Eating
Are You Ready for Asparagus Season?
Learn to Love Fennel
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Mushroom Mini-Frittata
Rhubarb-Rose Sorbet
Cedar Plank Brie With Roasted Grapes And Preserves
Savory Black Bean Mushroom Burgers
The “V” Frittata
Farro and Roasted Beet Salad
Green Tea-Infused Vodka
Hive Mind
Grilled Rack of Lamb with Chimichurri Sauce
Quinoa Primavera Bliss
Mango Lime Sorbetto
