Nutritious Choices Replace Typical Checkout Food
One local supermarket chain is looking to help its clientele make better, healthier choices at the check stand.
Andrea Thompson
Andrea Thompson holds a degree from the Culinary Institute of America in Hyde Park, N.Y. She’s been a line cook, a recipe tester, the former manager of the test kitchen for Williams-Sonoma’s corporate headquarters in San Francisco, a food columnist for Sacramento Business Journal, and former editor of edible Sacramento. She sits on the board of Les Dames D’Escoffier’s Sacramento chapter and resides in downtown Sacramento.
