Pear Crumble Pie
⅓ cup sugar3 tablespoons all-purpose flour6 cups pears, freshly peeled, sliced 1 teaspoon cinnamon1 teaspoon vanilla1 unbaked pastry shell For crumble topping ⅓ cup all-purpose
Becky Elliot
Becky Elliot is the payroll and office manager at Stillwater Orchards in Courtland.
