Beyond Pho – Vietnamese Soups Are Perfect For Spring
Hundreds, of Vietnamese soups are as good as or (gasp!) even better than phở.
Becky Grunewald
Becky Grunewald has been writing about food, drink, and culture in Sacramento for 10-plus years for publications that include the Sacramento News & Review and the Sacramento Bee, and served as associate editor for the late, much-missed Midtown Monthly magazine and edible Sacramento. Nothing makes her happier than finding a tucked away banh-mi spot with an exceptional pork pâté offering, or a deeply savory pozole made in a South Sac strip mall — except sharing them with readers.
