Becky Grunewald
Becky Grunewald has been writing about food, drink, and culture in Sacramento for 10-plus years for publications that include the Sacramento News & Review and the Sacramento Bee, and served as associate editor for the late, much-missed Midtown Monthly magazine and edible Sacramento. Nothing makes her happier than finding a tucked away banh-mi spot with an exceptional pork pâté offering, or a deeply savory pozole made in a South Sac strip mall — except sharing them with readers.