Red and White Endive Salad
PHOTOGRAPHY BY DEBBIE CUNNINGHAM 3 white endives3 red endives1 good-size scallion2 tablespoons fresh lemon juice3+ tablespoons extra-virgin olive or roasted walnut oilKosher salt and freshly
Isabelle Van Den Berghe
Oven-Baked Crab Cakes served On a Bed of Endive
PHOTOGRAPHY BY DEBBIE CUNNINGHAM Ingredients 3 cups cornflakes¼ cup mayonnaise (the best you can find or make your own)1 tablespoon Dijon mustard1 teaspoon Old Bay