Catherine Enfield, Author at Edible Sacramento

A visit to Istanbul might lead to an encounter with street food vendors selling a particular kind of ice cream that’s little known in the

Driving up I-80, you could easily miss North Fork Chai Co.’s café. It’s tucked into a small strip mall at the Newcastle exit, thus it

Why should alcohol drinkers have all the fun?

The carefully crafted seeds of a new industry.

I found that it was more an issue of people deciding they were too intimidated to cook, that the techniques scared them

The Kitchen’s uncommon approach has made it a favorite among Sacramento diners for more than 25 years.

Bauer explains that food blogging takes a lot more skills and time than simply cooking and writing about it.

Food bloggers converge to discuss food, writing, and technology

Food truck owners love Sacramento weather

Divine providence led to the name of Mikuni, which means kingdom of God in Japanese

News from our burgeoning food-and-drink scene.

Her job is to create delicious, enticing recipes using produce with which people might be unfamiliar.

Diners immediately will notice that the noodles are different lengths, thicknesses, and shapes — signs that they are not machine made.

The cattle live peaceful lives grazing on grass and raising their young.