Spicy Pickled Ginger
Makes 10 to 12 ounces ½ cup fresh ginger, peeled1 teaspoon saltJuice of 2 lemons3 to 4 green chiles Peel and wash ginger. Pat dry
Matt Soter
Matt Soter is the owner of Nevada Brining Co. in Reno.
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8850 Williamson Dr. #1053
Elk Grove, CA 95759
(916) 585-3669
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