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Natasha Bourlin

Natasha Bourlin is a Reno-based writer with a newfound appreciation for canned cocktails. She has never been a fan of sweet drinks unless lying on a tropical beach.

Host a Chestnut Roast This Fall

How to find, prepare, and impress with fresh chestnuts this season. Chestnuts roasting on an open fire? ’Tis the season … but which season? In

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Sacramento Company Can-Can Cocktails Makes Artfully Composed Can-conctions

It’s a beautifully simple idea: portable cocktails in a can that are intentionally crafted not to be too sweet.

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