Pair Turns Sacramento Restaurant Community’s Grief into a Pathway for Grace
I’ve Got Your Back I was five years old when I had my first memorable episode of depression. I locked myself in the bathroom, sat
Shannin Stein
Shannin Stein spent more than 20 years as a restaurant and agricultural industry general and operations manager. Most of her professional time is now spent working with the Habitat for Humanity of Greater Sacramento as its operations manager. She does, however, still enjoy writing and sharing stories about the people in the food, wine, and ag industries who continue to inspire her.
Three Sisters Gardens Connects Youths With the Land, Food, and Agricultural Practices of Their Ancestors
More than a farm, it’s a movement. The legend of the Three Sisters is ubiquitous throughout Indigenous cultures. As one version of the story goes,
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Connecting Communities to Land, Food, and Opportunity In 2016, at the pinnacle of my profession, I found myself uninspired and falling out of love with
Former Political Strategist Jack Gorman Wants You to Raise a Glass of Amador Wine
All of my extra time was being spent on wine
Tahoe Blue – Local Vodka Owners are Taking the Spirits Market by Storm
We learned by taking baby steps and meeting people
Nixtaco’s Owners Pass Down Traditions and Healthy Habits to Their Daughters
Neither of the owners started out wanting a career in food
Curating a Future Cook
You’d never know they came from such humble culinary backgrounds.
Chef Matt Masera’s Future Looks Delicious
A new level of freedom, a new opportunity for creativity, and a new-found enthusiasm for the profession he’s been involved in since he was 15
