Chefs Share Tips and Recipes for Hosting Brunch
Let’s Brunch About It There’s something about spring, with its mild temperatures, Easter eggs, and blooming flowers that makes us want to linger on patios
Steph Rodriguez
Steph Rodriguez is an award-winning journalist who keeps a close eye on the food and music scene in Sacramento. With more than 10 years’ experience as a writer, she crafts stories that mirror the vast and diverse culture of the region. From entertainment and lifestyle features to profiles with a farm-to-fork interest, she aims to capture the very best of Sacramento.
Pachamama Coffee
Pachamama is 100 percent operated by the farmers who grow one of the world’s most prized commodities: coffee.
Why California is America’s Epicenter for Olives
The bulk of U.S. production when it comes to extra-virgin olive oil is found right here in California
Growing and Picking the Perfect Pumpkin
What once was a roadside pumpkin stand is now a full-fledged family business
Sacramento’s Oldest Authentic German Celebration Brings Folks Together
Turn Verein invites guests young and old to revel in the festivities that make Oktoberfest an experience to remember
Ikeda’s is a Family Business Rooted in Tradition
Yes, we’re that old-school, dirty table, not-so-perfect place, but we’re family owned
The Future of Food is Percolating at UC Davis.
What will food and its production look like in 20 years?
Theresa Gayner Cooks from the Heart Inside Her Italian Kitchen
If you get within 30 feet of our driveway, I’m going to feed you.
Learning About CBD Products and Their Impact on Our Furry Pals
What’s the next step for veterinarians?
Sacramento’s DIY Beer Scene is Brewing
Ellen Sherrill’s outdoor, home-brew setup is the epitome of DIY
At Local Bakeries, Macarons are Having a Moment
Conquer the recipe, and the reward is sweet.
Community Kitchens Support Local Food and Drink Artisans in America’s Farm-to-Fork Capital
Local culinary artisans are able to draw much inspiration from the abundance that surrounds them year round.
