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Vanessa Richardson

Vanessa Richardson is a Sacramento-based writer who typically covers entrepreneurship, startups, and tech innovation, but now is writing more about the business of food and agriculture. She also makes great pasta sauces and a mean chocolate layer cake.

Passmore Ranch Dives in with an Unlikely Crop

His caviar is not just for special occasions

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A Match Made in Heaven at Fiscalini Cheese Co.

There are famous duos such as Tracy and Hepburn and Hewlett and Packard, and in the cheesemaking world, there’s Fiscalini and Gonzalez.

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Nicolau Farms Breaks the Mold with its Goat Cheese

Walter is breaking the family mold by being the first Nicolau to make cheese.

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