The Nook wine bar in Sacramento serves tapas-style small plates.
A nook to call his own. A new wine bar opens in a residential Sacramento neighborhood — no big deal, right? But to
Stories
South of Sacramento, Tsar Nicoulai sustainably produces caviar.
Conservation and Caviar On a quiet, rural road in Wilton, south of Sacramento, a sturgeon farm owned by Tsar Nicoulai is making big
Corn makes for a crunchy, colorful addition to summer meals.
An earful of corn. Steamed in its husk over the grill, then shucked, and lathered with butter, corn is a summertime
Magpie Café creates herbaceous shrubs.
Don’t snub the shrub Nothing against those who prefer their drinks neat, but there’s just something about a craft cocktail that hits
West Coast Taco Bar in Elk Grove elevates the taco experience.
Subtle becomes sublime Not all tacos are created equal. And that’s no more obvious than when browsing the menu at West Coast Taco Bar
The Rockabilly Baker makes dazzling cakes and wows crowds
Rockin’ summer fruit with showstopping style On the stage or in the kitchen, Dyana O’Brien really rocks. The Sacramento singer with a
The Chubby Cupboard produces handmade Sicilian-style pasta.
A passion for pasta When she was a child, making ravioli with her mother during the holidays was a tradition forged by Mari Vilardo’s
Demystify food labels on grocery store products.
Navigating the aisles Food labels are key to making informed choices; they uncover both nourishing ingredients and hidden additives. But deciphering the
Sunflowers are a super crop in Sacramento Valley.
Here comes the sun. A road trip through the Sacramento Valley during the summer months dazzles visitors with acres and acres of sunflower
An Affair to Remember: Pebble Beach Food and Wine 2024
Sacramento chefs represented the city on a glamorous and global stage. “Chef, will you cook at Pebble Beach Food and
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
The Sweet Life In what she describes as a moment of laziness, LaQueanya Henry chose to order cupcakes instead of
Cancer Alters this Sacramento Couple’s Way of Eating
Fighting with food: nausea, fatigue and repulsion transform this couple’s love of food. In this first-person story, an Edible Sacramento
California’s Minimum Wage Straps Sacramento Restauranteurs
The new higher minimum wage promises pain for restaurants and diners. A night out for dinner and drinks may cost
Certified Farmers’ Markets in Greater Sacramento
How the certification provides transparency and trust to consumers. From his stands at various farmers’ markets throughout Placer County, Bob
Sacramento Chef Demystifies Food Labels
Ingredients lists can be confusing but we break them down. Navigating the world of packaged food items requires health-conscious consumers