The Nook wine bar in Sacramento serves tapas-style small plates.
A nook to call his own. A new wine bar opens in a residential Sacramento neighborhood — no big deal, right? But to
Stories
South of Sacramento, Tsar Nicoulai sustainably produces caviar.
Conservation and Caviar On a quiet, rural road in Wilton, south of Sacramento, a sturgeon farm owned by Tsar Nicoulai is making big
An Affair to Remember: Pebble Beach Food and Wine 2024
Sacramento chefs represented the city on a glamorous and global stage. “Chef, will you cook at Pebble Beach Food and
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
The Sweet Life In what she describes as a moment of laziness, LaQueanya Henry chose to order cupcakes instead of
Cancer Alters this Sacramento Couple’s Way of Eating
Fighting with food: nausea, fatigue and repulsion transform this couple’s love of food. In this first-person story, an Edible Sacramento
California’s Minimum Wage Straps Sacramento Restauranteurs
The new higher minimum wage promises pain for restaurants and diners. A night out for dinner and drinks may cost
Certified Farmers’ Markets in Greater Sacramento
How the certification provides transparency and trust to consumers. From his stands at various farmers’ markets throughout Placer County, Bob
Sacramento Chef Demystifies Food Labels
Ingredients lists can be confusing but we break them down. Navigating the world of packaged food items requires health-conscious consumers
Peruvian Culture on the Plate in Roseville
Chicha Peruvian Kitchen & Café serves up Latin American flair. In Peru, chicha refers to two things: one is chicha
Tea Time: Showcase of Global Tea Styles
The rich culture of tea around the world. Water was being boiled for Chinese emperor Shen Nong when a dead
Vegan Sacramento Chef Styles Grain Salads
Use these versatile ancient grains to pump up your plant-based meals. When it comes to salad preparation, the bounty of
The Fava Bean is Sacramento’s Spring Legume
A hearty and healthy protein that’s versatile on the plate. Known as the “broad bean,” the fava bean has a
Fresh-Caught Fish Offered by Sacramento Fisherman
Ferrari Fisheries is a small operation that strives for sustainable fishing for smaller market. Seated at his dinner table in
Plant-based Cuisine by Sacramento Chefs
Veg Café & Bar Owner and Chef offer tips for easy, vegetarian dinner. At Sacramento’s Veg Café & Bar, where
Craft Cocktails with Tips from a Sacramento Bartender
How to make your own cocktails at home with pizzaz. Learn how to make impressive craft cocktails at home with
