An Affair to Remember: Pebble Beach Food and Wine 2024
Sacramento chefs represented the city on a glamorous and global stage. “Chef, will you cook at Pebble Beach Food and Wine?” is a dream request of many in the culinary
Sacramento chefs represented the city on a glamorous and global stage. “Chef, will you cook at Pebble Beach Food and Wine?” is a dream request of many in the culinary
Ferrari Fisheries is a small operation that strives for sustainable fishing for smaller market. Seated at his dinner table in picturesque Venice, Anthony Ferrari scans the menu and considers his
Veg Café & Bar Owner and Chef offer tips for easy, vegetarian dinner. At Sacramento’s Veg Café & Bar, where plant-based cuisine reigns supreme, owner Calvin Born and head chef
How to make your own cocktails at home with pizzaz. Learn how to make impressive craft cocktails at home with expert tips from Sacramento bartenders. Discover recipes with complex flavors,
Sacramento Chefs prepare recipes to share for your next get together. Whether it’s a simple celebration among friends or a chance to ring in the holidays with loved ones, winter
Casa East Sac is the brain child of Steve and Ted Gibanov. Good food, good service — that’s the driving force behind Casa East Sac, an inviting, family-run eatery on
The difference between sprouted walnuts and shelled walnuts. Ahead of the harvest season, a few walnut shells dot the ground under healthy, tall treetop canopies at the Tenderly Rooted farm
The Ancient Roots of Collard Greens A dark, leafy vegetable full of vitamins and minerals, collard greens date back to prehistoric times and are among the oldest members of the
Buttery, sweet, and with an undeniably spectacular crunch, toffee is a tantalizing indulgence that’s been enjoyed since the early 1800s. That’s the period when food scholars note the word “toffee”
Heading into the holiday season, there’s another calendar marker that has me celebrating a little earlier than most: my second full year of publishing Edible Sacramento. What a thrilling journey
One of the many joys of food is its ability to evoke memories through taste, smell, and experience of prepping it. The scent of the sweet spice of cinnamon rolls
Essential Care for Essential Workers One of the many farmworkers congregating near a white tent for her health care appointment is Yunuen Lira, who waits with a family member. Her work shift,
The smell of an oven-roasted acorn squash is like an air horn marking the start of the cool weather season. Packed with stuffing, served alongside turkey as a side dish,
From custom cakes to beignets, a Sacramento pastry star answers our searing questions. Owner of SpiderMonkey ’s Dessert Studio and award-winning pastry chef Jamie Mack knows her way around a cake. The Sacramento native
Pick Up and Go – Chavious Pizza After more than 20 years as an esteemed chef in Sacramento fine dining restaurants, Jodie Chavious walked away from the kitchen to start
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