Summer 2023

Summer 2023 – Issue #64 A splash in the pool; the sizzle of a burger on the grill; the click

How gold mining in the Sacramento Valley influenced today’s food. “There’s gold in the them thar hills of California!” were

From gold medal to glass; how competition makes for better beer. For both professional and amateur brewers, there’s nothing like

The symbiotic relationship between chef and farmers. On a chilly spring day, a handful of people, bundled up in sweaters

How a sweet treat puts the Philippines on the map in Sacramento. A dorned with sweet red and white beans,

Amplify flavor and intensity with this simple, yet satisfying, grilling technique. An entrancing, savory aroma lures guests into the backyard

This ruby red fruit that replenishes and restores is a summertime refreshment. On a blistering summer day, few comforts are

Delicious burgers, baked beans, and corn slaw recipes that your whole family will enjoy. Summer is here, and with it

When her body started fighting back against gluten and other allergens, J Jordan decided to start exploring recipes online for

Tips for healthier, hardier harvests with this craveable cover crop. Sacramento gardeners spend their summer obsessing over one favorite crop: