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Appetizer / Snacks

Yucca Fries. Photo by Debbie Cunningham

Yucca Fries

Fried Fennel

Fried Fennel

Crabby Lion’s Mane Mushroom Crab Cakes

Roasted Red Kuri Squash with Smoked Paprika Oil

Prosciutto and Mushroom Baguette

Chummus (chestnut hummus) served on sesame rice crackers, shown with whole, raw chestnuts.

Chestnut Hummus

Kru Quail Egg and Oyster Shooter

Solid Ground Ugly Nugz

English Pea Deviled Eggs

Spiced Mandarins with Pomegranate & Kiwi

Ranch Cheddar Pumpkin Sandwiches

Chocolate Spiders

Cheesy Monsters

Persimmon Pomegranate Salsa

Caramelized Leeks, Soft Egg, and Walnut Gremolata

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