Appetizer / Snacks

Persimmon Pomegranate Salsa

Caramelized Leeks, Soft Egg, and Walnut Gremolata

Honey Grilled Peaches and Chimichurri Sauce

Fried Caprese Salad

Queso Fundido

Potato-Spring Onion Vareniki (Pierogi)

Artichoke Frittata

Oven-Baked Crab Cakes served On a Bed of Endive