Skip to content

Edible Sacramento

Subscribe & Shop
  • Home
  • Magazine
  • Recipes
  • Stories
  • Advertise
  • Newsletter
  • Home
  • Magazine
  • Recipes
  • Stories
  • Advertise
  • Newsletter

Entrees

Epic Grilled Steak

Solid Ground Ugly Nugz

Image of cooked rack of lamb

Grilled Rack of Lamb with Chimichurri Sauce

Chicken Tacos with Pineapple Salsa

CAPTION: Sheet-pan quiche Lorraine from Hawks Provisions + Public House. Photo by Debbie Cunningham

Hawks’ Sheet-pan Quiche Lorraine

Menemen

Bacon Goat Cheese Quiche

Pasta with Marinated Goat Cheese

Italian Lamb Shanks

Sweet Potato and Pork Belly Fry-Up

Seared Scallops with Pea Purée

Hearty Vegan Lasagna

Dawson’s Cioppino

Duck Breast with Orange Sauce, Greens, and Root Vegetables

Room Temperature Tomato Soup

Load More
Follow Us On Social

Stay connected with Edible Sacramento magazine by following us on social media to  get a glimpse of culinary happenings.

Facebook Instagram
Newsletter

 Sign up for the Edible Sacramento newsletter to receive regular updates, insightful articles, and exclusive content directly in your inbox

Newspaper
Subscribe & Shop

Support our mission to uplift the culinary, beverage, and farming industries by subscribing to Edible Sacramento magazine or wearing our exclusive swag.

Shopping-cart Mail-bulk
  • About Us
    • About Us
    • Our Contributors
    • Privacy Policy
  • Contact Us
  • Advertise with Us
  • Distribution Locations
  • Farmers Market Guide
  • Newsletter Sign-Up
  • About Us
    • About Us
    • Our Contributors
    • Privacy Policy
  • Contact Us
  • Advertise with Us
  • Distribution Locations
  • Farmers Market Guide
  • Newsletter Sign-Up

member of edible communities

Edible Sacramento Logo

8850 Williamson Dr. #1053
Elk Grove, CA 95759
(916) 585-3669

Site by: Murphy's Virtual Ventures

©2025 edible Edible Sacramento, All Rights Reserved