How to Prepare Tamales

Skip to content

Edible Sacramento

Subscribe & Shop

Home
Magazine
Recipes
Stories
Advertise
Newsletter

Home
Magazine
Recipes
Stories
Advertise
Newsletter

How to Prepare Tamales

Bambi Edlund
Posted: September 7, 2018
In the Kitchen, Last Bite, Tips and Tricks

ILLUSTRATION BY BAMBI EDLUND

You might also like:

BBQ Mix & Match chart to make your own sauce.

BBQ Mix ‘n’ Match

Dyana O'Brien shows off her Peaches and Cream Dream dessert. Photos by Jyotsna Bhamidipati

The Rockabilly Baker makes dazzling cakes and wows crowds

Summer Plant-based BBQ fare. Photo by Nina Curtis

Sizzling Summer Plant-Based BBQ Fare

A Satisfying Swirl: Cinnamon Rolls

An assortment of herbs and freshly made rosemary-blueberry syrup at The Snug.

Summer Herbs Enliven Craft Cocktails

Follow Us On Social

Stay connected with Edible Sacramento magazine by following us on social media to get a glimpse of culinary happenings.

Facebook Instagram

Newsletter

Sign up for the Edible Sacramento newsletter to receive regular updates, insightful articles, and exclusive content directly in your inbox

Newspaper

Subscribe & Shop

Support our mission to uplift the culinary, beverage, and farming industries by subscribing to Edible Sacramento magazine or wearing our exclusive swag.

Shopping-cart Mail-bulk

About Us
Contact Us
Advertise with Us
Distribution Locations
Farmers Market Guide
Newsletter Sign-Up

About Us
Contact Us
Advertise with Us
Distribution Locations
Farmers Market Guide
Newsletter Sign-Up

Search

member of edible communities

8850 Williamson Dr. #1053
Elk Grove, CA 95759
(916) 585-3669

Site by: Murphy's Virtual Ventures