Plant-based Cuisine by Sacramento Chefs
Veg Café & Bar Owner and Chef offer tips for easy, vegetarian dinner. At Sacramento’s Veg Café & Bar, where plant-based cuisine reigns supreme, owner Calvin Born and head chef
Back of the House
Chef de Potluck
Sacramento Chefs prepare recipes to share for your next get together. Whether it’s a simple celebration among friends or a chance to ring in the holidays with loved ones, winter
Flora & Fauna Provisions Lays Roots in Downtown Sacramento
The Blueprint of a Dream “Right here, right now.” That’s how Angelika Feldman and Christopher Lee responded when asked where their pop-up business, Flora & Fauna Provisions, was located. Sometimes, “right here” was a brewery.
The Adaptable Fine Dining Chef, Derek Sawyer
The symbiotic relationship between chef and farmers. On a chilly spring day, a handful of people, bundled up in sweaters and coats, march along the stalls to shop the display
Convivial Caribbean
Bodega brings island style to Sacramento. When he takes a bite of any dish on his menu at Bodega Kitchen and Cocktails in Sacramento’s Pocket neighborhood, co-owner and manager Rafael
Cool-Season Comfort
What Sacramento area chefs cook for their own winter tables. The winter season inspires for many of us a sense of connection and togetherness, drawing loved ones near, often around
Homegrown Chef Returns to his Roots
Family Matters For many chefs, working in a restaurant is a lifelong dream. Their passion for food comes at a young age, and they grow up experimenting in the kitchen.
Plant-Based Gelateria Dishes Up Sweet Treats
Dairy-Free Deliciousness It all started with a European vacation. Andrea Seppinni was traveling with her husband, Kevin, in Vienna to celebrate their 30th anniversary. During an evening stroll, they came
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
Bringing it Back Home Some of chef Courtney McDonald’s favorite foods arrive in spring — lamb, peas, fava beans, blood oranges, Meyer lemons, and new radishes. “Everything is starting, new
A Sweet (and Savory) COVID Pivot – Delta Hand Pies is here to stay.
Delta Hand Pies, which launched in April 2020, is a COVID pivot that came from necessity and a lot of creative thinking. Jeremy, a self-proclaimed “hard core foodie,” and Duane, a