
Chef Michael Tuohy Puts Local Food on the Menu at Sacramento’s Premier Sports Arena
If it wasn’t about local food, I wouldn’t have done this

If it wasn’t about local food, I wouldn’t have done this

The Kitchen’s uncommon approach has made it a favorite among Sacramento diners for more than 25 years.

Bringing locally sourced, high-quality ingredients to students

Her job is to create delicious, enticing recipes using produce with which people might be unfamiliar.

Neither of the owners started out wanting a career in food

Diners immediately will notice that the noodles are different lengths, thicknesses, and shapes — signs that they are not machine made.

The act of sharing a meal and conversation is the common thread that has woven us together since our species began.