
Chef Michael Tuohy Puts Local Food on the Menu at Sacramento’s Premier Sports Arena
If it wasn’t about local food, I wouldn’t have done this
If it wasn’t about local food, I wouldn’t have done this
The Kitchen’s uncommon approach has made it a favorite among Sacramento diners for more than 25 years.
Bringing locally sourced, high-quality ingredients to students
Her job is to create delicious, enticing recipes using produce with which people might be unfamiliar.
Neither of the owners started out wanting a career in food
Diners immediately will notice that the noodles are different lengths, thicknesses, and shapes — signs that they are not machine made.
The act of sharing a meal and conversation is the common thread that has woven us together since our species began.
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